Solutions for Environmentally Conscious and Cost-efficient Food Production

Every year, many millions of tons of food end up in the trash. In addition to private households and large-scale consumers, the food industry bears responsibility because half of this food waste already occurs during production and storage.

The cause is often a lack of (cost) transparency and the resulting inadequate (demand) planning, which leads to overproduction and spoilage. In addition, there is still often a lack of digitization in the industry. Important data for process and cost optimization is in many cases neither digitally recorded nor evaluated.

Our solutions help you align the manufacture of your products more precisely with the market and thus reduce food waste and costs. They help you holistically view, control, and optimize the complex supply chain processes in food manufacturing, from sales planning to inventory management to production, as well as delivery and plant logistics processes, including container management, while maintaining high quality and safety standards.